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Reading and Published Research
The Contribution of Small-scale Food Production to Sustainable Development Goals
by Elizabth Nicholls and team from Sussex University
Offering a really inspiring insight into how localised food production in allotments and gardens can increase food resilience, restore biodiversity and lower pesticide use
What Do Pollinator Declines Mean for Human Health
A Study by a Harvard Research Group (2016)
The first global analysis of what a loss of pollinators would mean for human quality of life and wellbeing.
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